Pretzel Crack

Maybe you've heard of it. Maybe you already have an addiction. Either way, this is something you're definitely going to want to make!

Pretzel Crack
2 Sticks Butter
1 C light brown sugar
1/2 bag mini pretzels
1 bag chocolate chips
sprinkle of sea salt

Preheat oven to 350 degrees.
Melt butter in a sauce pan. Stir in the brown sugar, heat and keep stirring until the mixture forms a caramel type substance. It will become bubbly.

In the meantime, cover a cookie sheet with tin foil. Place a layer of pretzels on the bottom of the pan. (It's best that it's flat-ish). Next, pour caramel mixture over pretzels, it may not cover all of them. Place in oven for 5 minutes.

Remove pretzel/caramel mixture from oven and sprinkle chocolate chips over the top. Place in oven for 1 minute. Remove from oven and spread chocolate around(it may not cover all of the pretzels).

Place  the whole pan in the freezer or other cold place and let cool. Once cold, break into pieces. The piece will be all different sizes, that's ok!

My recommendation is that you have plans to share this... it's SO good it's hard not to want to eat it all.